Juan Sabroso

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Juan Sabroso. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Juan Sabroso is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Juan Sabroso is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Juan Sabroso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juan Sabroso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juan Sabroso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Juan Sabroso using 5 ingredients and 5 steps. Here is how you cook it.

#RecetasdeSemanaSanta Disfrutar un dulce tradicional es conectarme con mi infancia, con los olores y sabores de mi familia. Batata (camote) leche de coco y papelón (piloncillo ) son los ingredientes de este postre, bautizado así por el presidente Guzmán Blanco para homenajear la creatividad y rico sabor del postre preparado por su cocinero Juan.

Ingredients and spices that need to be Prepare to make Juan Sabroso:

1. 400 grs batata al vapor
2. 2 1/4 tazas leche de coco*
3. 150 grs papelón rallado
4. Raja canela y 3 clavos de olor
5. 1 cucharada coco rallado (adicional)

Instructions to make to make Juan Sabroso

1. La leche de coco la preparas con 150 gr de coco rallado. Pon a calentar 2 1/4 tazas de agua, agrega el coco, que repose 15 minutos y luego lo cuelas. Reserva
2. Convierte en puré la batata y reserva.
3. En un cazo al fuego, coloca la leche de coco, los clavos y la canela. Cuando hierva, agrega el papelón y retira del fuego. Remueve con paleta para disolverlo y cuela.
4. Agrega el puré a la leche y mezcla, la cucharada de coco y lleva a fuego bajo removiendo constantemente hasta que espese como natilla, sin quemarse.
5. Deja refrescar, lleva a envases individuales y a la nevera 1 hora como mínimo. ¡Que lo disfrutes!

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Juan Sabroso. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!