Masa Frolla (Romina Stricker)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Masa Frolla (Romina Stricker). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Masa Frolla (Romina Stricker) is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Masa Frolla (Romina Stricker) is something that I've loved my entire life.

Many things affect the quality of taste from Masa Frolla (Romina Stricker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa Frolla (Romina Stricker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa Frolla (Romina Stricker) is molde 26cm diam. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Masa Frolla (Romina Stricker) using 9 ingredients and 7 steps. Here is how you can achieve it.

Está masa termino en pasta frola de batata y chocolate, excelente la 3er clase del #cursocookpad ROMI una GENIA!!!

Ingredients and spices that need to be Take to make Masa Frolla (Romina Stricker):

1. 400 grs harina 0000
2. 1 cda polvo de hornear
3. 200 grs manteca fría
4. 200 grs azúcar
5. 1 huevo
6. 1 yema (reservar la clara para pintar)
7. Ralladura de limón o esencia de vainilla
8. 1 pizca sal
9. 500 grs dulce de membrillo o de batata o de leche repostero

Instructions to make to make Masa Frolla (Romina Stricker)

1. En un bol pongo la manteca fría con la harina y con la mano rompo la manteca para tratar de lograr que quede todo como arena mojada
2. Prender el horno a fuego mínimo. Enmanteco el molde y reservo en heladera. Agrego el azúcar, el polvo de hornear y la pizca de sal y vuelvo a mezclar con las manos hasta homogeneizar
3. Bajo a la mesada y coloco en el centro el huevo, la yema y la esencia o ralladura y luego comienzo a unir tratando de aplastar los huevos con la arena sin amasar
4. Una vez que se comenzó a unir con la palma de la mano la freso (es decir la aplastó y estiro) reuni nuevamente y veo si quedo un bollo tierno, de no ser así repito hasta 3 veces como máximo. Envolvemos y llevamos a heladera por mínimo 3 o 4 horas, si estás apurado lo podes poner en freezer de 1/2 a 1 hora
5. En un bol colocar el dulce de batata y pisarlo con pisapure o con tenedor Si es dulce de membrillo pisar en una ollita y llevar a fuego bajito con un poquito de agua o licor hasta fundir. Si es dulce de leche o mermelada no hay que hacer nada, solo usarlo
6. Separar un tercio de la masa y reservar. Tomar los 2 tercios de la masa y estirar más o menos de ½cm de espesor para forrar el molde. Pincho la base y la llevo a la heladera mientras estiro el tercio restante y lo coloco en una placa para llevarlo al freezer mientras colocamos el relleno. Colocar el relleno dejando un dedo de la superficie. Saco la masa del freezer y corto las tortas para acomodarlas sobre el relleno
7. Llevar a horno a 180/190 grados (sería horno mínimo) el tiempo que sea necesario para que se cocine bien la base (aprox 40, 45 minutos)

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So that is going to wrap it up for this exceptional food How to Make Quick Masa Frolla (Romina Stricker). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!