Papas asadas al horno con cebolla y romero

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Papas asadas al horno con cebolla y romero. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Papas asadas al horno con cebolla y romero is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Papas asadas al horno con cebolla y romero is something which I've loved my entire life.

Many things affect the quality of taste from Papas asadas al horno con cebolla y romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas asadas al horno con cebolla y romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas asadas al horno con cebolla y romero is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas asadas al horno con cebolla y romero estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Papas asadas al horno con cebolla y romero using 6 ingredients and 2 steps. Here is how you can achieve that.

Yo Aproveche que hice un pollo al horno y al lado ase unas papas. Fue un excelente acompañamiento y lo completé con una ensalada de mango y aguacate que ya publiqué la receta. Las dos cosas fáciles de hacer.

Ingredients and spices that need to be Take to make Papas asadas al horno con cebolla y romero:

1. 1 kilo papas (patatas)
2. 1 cebolla cortada a plumas
3. 2 ramitos romero
4. 2-3 ajos picados o machacados
5. 5 cucharadas aceite (si puede ser de oliva mejor)
6. Sal gruesa

Steps to make to make Papas asadas al horno con cebolla y romero

1. Las papas se lavan y se cortan por la mitad sin pelar. En un refractario se unta con la mitad del aceite, se coloca las papas, encima se pone la cebolla y los ajos, los ramitos de romero y se espolvorea con la sal gruesa y se rocía con el resto del aceite. Se tapa con una hoja de papel de aluminio. Se introduce en un horno a 180º C por 35 minutos.
2. Pasado ese tiempo se pinchan para ver si están cocidas, sino se dejan un poco más de tiempo tapadas. Cuando estén tiernas se le quita el papel, se sube la temperatura del horno a 200º C por 10 minutos más hasta que se doren por encima.

As your experience and confidence expands, you will certainly locate that you have more all-natural control over your diet plan and also adapt your diet regimen to your personal tastes gradually. Whether you want to serve a dish that uses less or more ingredients or is a little bit essentially zesty, you can make easy adjustments to accomplish this objective. Simply put, start making your dishes promptly. When it comes to standard cooking abilities for novices you do not need to learn them yet only if you master some easy cooking strategies.

This isn't a full overview to quick and simple lunch recipes yet its excellent food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Papas asadas al horno con cebolla y romero. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!