Pasta frola mixta

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pasta frola mixta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta frola mixta is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pasta frola mixta is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pasta frola mixta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola mixta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Pasta frola mixta using 3 ingredients and 1 steps. Here is how you cook it.

Hay gente que prefiere membrillo y otras de batata aquí una versión de ambas miti y miti.

Ingredients and spices that need to be Take to make Pasta frola mixta:

1. Masa de pasta frola de mí recetario
2. 500 grs dulce de membrillo
3. 500 grs dulce de batata

Instructions to make to make Pasta frola mixta

1. El precedimiento es igual. Solo poner en cada mitad un gusto de dulce

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