Pasta Frola🥧

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Pasta Frola🥧. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pasta Frola🥧 is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Pasta Frola🥧 is something that I have loved my whole life.

Many things affect the quality of taste from Pasta Frola🥧, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Frola🥧 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pasta Frola🥧 using 9 ingredients and 7 steps. Here is how you can achieve that.

Clásica PastaFrola. Hay quienes prefieren de membrillo, batata o dulce de leche. En la descripción de pasos dejo estas 3 opciones. La Harina 0000 junto con el polvo para hornear, puede reemplazarse por Harina Leudante.

La de la foto es de Batata ¡Mi preferida! 😄

#pastafrola #crostata #tarta #membrillo #batata

Ingredients and spices that need to be Prepare to make Pasta Frola🥧:

1. 200 gr Manteca
2. 120 gr Azúcar
3. 2 Huevos
4. 350 gr Harina 0000
5. 1 cdita Polvo para Hornear
6. 1 pizca Sal
7. Ralladura de 1 Limón o esencia de Vainilla
8. Relleno
9. 350 gr Batata / Membrillo / Dulce de leche repostero

Steps to make to make Pasta Frola🥧

1. Batir enérgicamente la Manteca pomada y el Azúcar hasta blanquear.
2. Agregar la Ralladura, Esencia y los Huevos. Continuar batiendo por unos minutos más.
3. Añadir la Harina junto con la Sal y el Polvo para hornear. Integrar todo con una cuchara hasta que quede una masa homogénea. Es importante no amasar, sino integrar todo.
4. Colocar la masa en papel film, estirar formando un rectángulo y enfriar en la Heladera por 30min.
5. Forrar un molde de 24cm y reservar un poco de masa para poder hacer las tiras.
6. Para el Relleno: 👉🏻Si es BATATA: colocar el dulce troceado en una sartén y diluir con un poco de leche. Calentar hasta ablandar. 👉🏻si es MEMBRILLO: Trocear el dulce, colocarlo en una sartén y agregarle un poco de agua o vino tinto. Calentar hasta que quede untable. 👉🏻 Si es DULCE DE LECHE: Simplemente untar la masa con el dulce. No es necesario diluir.
7. Para el ARMADO: Rellenar la tarta con el dulce. Colocar las tiras en forma de “rejilla”, pincelar con yema de huevo batida (opcional) y Cocinar en horno medio por 25min aprox.

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Pasta Frola🥧. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!