Pollo a la mostaza

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pollo a la mostaza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pollo a la mostaza is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Pollo a la mostaza is something which I've loved my whole life.

Many things affect the quality of taste from Pollo a la mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Pollo a la mostaza using 4 ingredients and 3 steps. Here is how you cook that.

Después de una semana de comer platos criollos como locro, empanadas, tamales y pastelitos el estómago pedía algo más tranqui 😅 así que salió este pollo rico y saludable 😋

Ingredients and spices that need to be Take to make Pollo a la mostaza:

1. 1 patamuslo de pollo por persona
2. 2 limones Jugo
3. 3 cucharadas colmadas savora
4. c/n Sal

Steps to make to make Pollo a la mostaza

1. Hago dos versiones con los mismos ingredientes: el patamuslo con piel y sin piel que es más magro porque a este se le saca la mayor cantidad posible de grasa.
2. Prender el horno que vaya calentando mientras colocamos el jugo del limón al pollo que acomodamos en la asadera. Dejar 10m
3. Salar y colocar la savora y meter al horno, dependiendo del horno 20m aproximadamente ya está listo. Para verificar se pincha con un tenedor en la articulación y debe salir un líquido amarillentoso que es la grasa entonces ya está está listo. Si sale un poco rojo es sangre dejar un tiempo más.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Pollo a la mostaza. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!