Polvorones de la abuela

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Polvorones de la abuela. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Polvorones de la abuela is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Polvorones de la abuela is something which I have loved my entire life.

Many things affect the quality of taste from Polvorones de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polvorones de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polvorones de la abuela is 20 a 25 un.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polvorones de la abuela estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Polvorones de la abuela using 8 ingredients and 9 steps. Here is how you cook that.

Amo estas galletitas. Mi abuela paterna las preparaba casi todos los domingos para el mate. Llegar a su casa y sentir el olorsito de estas ricuras recién hechitas era un clásico. La abu las cortaba rectangulares y les ponía un cubito de dulce de batata o membrillo. Y como es de esperar... ¡como las de la abuela no hay!, pero trato de que me salgan lo más parecidas posible.

Ingredients and spices that need to be Make ready to make Polvorones de la abuela:

1. 2 tazas harina leudante
2. 1 taza maicena
3. 2 huevos
4. 150 gramos manteca
5. 1 cucharada aceite
6. 1/4 taza leche
7. 1 taza azúcar
8. c/n Esencia de vainilla

Steps to make to make Polvorones de la abuela

1. Disponer de un bowl y colocar los 150 gramos de manteca a temperatura ambiente con la taza de azúcar y la cucharada de aceite (neutro).
2. Integrar los ingredientes con ayuda de un tenedor. Agregar la esencia de vainilla (podes usar también esencia de coco, de anís o la que gustes).
3. Agregar los dos huevos y la leche, y continuar mezclando.
4. Incorporar de a poco las dos tazas de harina y la taza de maicena. Integrar los ingredientes con las manos hasta que se comience a formar una masa homogénea y volcar a la mesa.
5. Terminar de integrar amasando. Si esta muy líquida podemos agregarle un poco más de harina. De estar demasiado dura, podemos agregarle un poco más de leche.
6. Una vez unida, formamos un bollo y lo llevamos a la heladera 30 min, cubierto de papel film o en una bolsa.
7. Pasados los 30 min, disponemos de la masa sobre la mesa, y previo espolvoreando un poquito de harina, estiramos con un palote (aprox 2 cm de espesor) y cortamos las galletitas en forma deseada. Las colocamos en una placa enmantecada.
8. Llevamos a horno precalentado, a temperatura media y por aprox unos 20 a 25 min, (dependiendo del horno puede tardar más o menos). Cuando las revisamos y la galletita abajo esta doradita, ya está.). Crecen bastante y tienen una consistencia suave.
9. Se pueden bañar en chocolate, se puede hacer en forma de pepas y con el dulce que quieran. Admiten un montón de formas y sabores, así que prueben y reinventen las galletitas de la abuela, o simplemente hagan la receta clásica para acompañar con un buen mate. Saludos!!!

As your experience and also confidence grows, you will certainly discover that you have a lot more all-natural control over your diet plan and also adjust your diet to your individual tastes in time. Whether you want to serve a recipe that uses fewer or even more active ingredients or is a bit essentially spicy, you can make straightforward adjustments to achieve this objective. In other words, start making your recipes on time. When it comes to fundamental cooking abilities for beginners you do not require to learn them however only if you master some basic cooking techniques.

This isn't a full guide to fast as well as very easy lunch dishes however its great food for thought. Hopefully this will certainly get your creative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Polvorones de la abuela. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!