Salpicón de Merluza

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Salpicón de Merluza. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Salpicón de Merluza is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Salpicón de Merluza is something that I have loved my whole life.

Many things affect the quality of taste from Salpicón de Merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de Merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de Merluza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Salpicón de Merluza using 9 ingredients and 6 steps. Here is how you cook it.

No queda especialmente bonita, pero está deliciosa.

Con sólo quitar el aguacate, te queda una receta baja en calorías.

Ingredients and spices that need to be Prepare to make Salpicón de Merluza:

1. 200 gr Merluza
2. Vinagre
3. Zumo de limón
4. Zumo de naranja
5. 1 huevo
6. Pimiento verde y rojo
7. Cebolla lila
8. Aguacate
9. Mazorquitas (opcional)

Instructions to make to make Salpicón de Merluza

1. Primero cocemos el huevo y cocinamos la merluza. Puedes hervirla, yo la he hecho en el estuche de vapor al microondas lekue 3 min. Los dejas enfriar un par de horas en el frigorífico.
2. Hacemos la vinagreta: los zumos y el vinagre a partes iguales.
3. Cortamos la cebolla y los pepinos (para 1 persona, con un cuarto de cada sobra) en dedos pequeños. Añadimos la vinagreta.
4. Pelamos y cortamos el huevo en trocitos. Desmenuzamos el pescado (quitad bien las espinas antes, y la piel) y lo añadimos todo.
5. Partimos el aguacate (medio) en dados y añadimos.
6. Yo le he añadido mazorquitas (agridulces en conserva) porque las tenía por casa, pero cualquier conserva en vinagre queda muy bien (pepinillos, tapenas, cebolletas, olivas ácidas...).

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Salpicón de Merluza. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!