Sopa y más sopa

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Sopa y más sopa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sopa y más sopa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Sopa y más sopa is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa y más sopa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa y más sopa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Sopa y más sopa using 8 ingredients and 6 steps. Here is how you cook it.

Hasta que termine el invierno y un poco más, acá se toman todas las sopas posibles.
La batata me encanta en sopas, esta era especial, parece que le llaman batata-zanahoria es de color más anaranjado y muy tierna y cremosa. Viene en el bolsón orgánico que compro cada semana.

Ingredients and spices that need to be Make ready to make Sopa y más sopa:

1. 1 batata
2. 1 rebanada calabaza
3. 1 tallo apio
4. 3 hojas acelga
5. 1 cda puerro picado y salteado (ya lo tenía listo en la heladera)
6. 3 cdas vegetales deshidratados
7. sal y pimienta negra
8. hojitas huacatay (opcional)

Steps to make to make Sopa y más sopa

1. Primer paso, poner agua en la olla con los vegetales deshidratados. Acá pueden ver cuales uso, son súper utiles para sopas y guisos. Poner un poco de sal.
2. Mientras ir pelando y cortando la batata en cubos, agregarla, lo mismo con la calabaza.
3. Agregar el apio picado (con hojas y todo), el puerro y condimentos. Por último las hojas de acelga picadas.
4. Al final se me ocurrió ponerle también unos fideos (sin gluten). Esperé unos 10 minutos hasta que estén listos y apagué el fuego.
5. Finalmente, verdeo picado. Dejar 5 minutos y servir.
6. A la mesa!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Sopa y más sopa. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!